New Year’s Eve Gala

with Recirquel and the Eddy Miller Sextett

inc. 5-course-menu in organic quality

At the Tollwood New Year’s Eve Gala with the Hungarian Compagnie Recirquel and the Eddy Miller Sextet, the old year is bid farewell and celebrated into the year 2020 with live music and a 5-course menu in organic quality.

With “Paris de Nuit”, a show at the highest circus level, the Nouveau Cirque-Compagnie Recirquel from Hungary takes the audience back to the nocturnal Paris of the 1930s and presents a multitude of their dazzling characters – artists, muses and bohemians. In the midst of the turbulent hustle and bustle of decadent Paris, they are brought to life with breathtaking acrobatics, brilliant dance interludes, moving singing and first-class live music.

The gala evening will be accompanied by a 5-course organic menu. The Eddy Miller sextet with its unique swing will provide the musical start into the year 2020. Songs by Frank Sinatra or Michael Bublé can be found in the repertoire of Eddy Miller as well as hits by Bruno Mars or Gregory Porter. His references include performances at the world-famous Louvre in Paris as well as regular performances for the Bavarian State Government and concerts in national and international event venues. Part of the sextet is Shary Osman from Munich. The singer with Egyptian roots convinces with her joy of playing and great feeling for the mood of her audience.

What could be better than to start the new year with a great show, good food and rousing music?

The ticket is also valid for the entrance to the great New Years Eve Party.

Please note that random bag checks will be carried out before the event and fireworks are not allowed. To speed up admission, we kindly ask that visitors do not bring large bags or rucksacks.

© Jan Scheffner Fotografie

© Attila Nagy

© Attila Nagy

© Attila Nagy

© Attila Nagy

© Attila Nagy

© Attila Nagy

5-course-menu

in organic quality

Starter

Warm pie of brie cheese,
with caramelised Tropea onions and wild herb salad ^A/C/G

Soup

Crème Dubarry
with walnut crunch ^G/E

middle course

Fruity Sorbet
of the sweet mango, refined with crémant ^O

main course

Suprême of guinea fowl
on champagne cabbage and Vitelotte potato gratin ^O/A/G

vegetarian main course

Mini Hokkaido Pumpkin
filled with Piedmontese black rice
and king oyster mushrooms on truffled potato celery puree,
with caramelized green beans ^G/L

Dessert

Poached saffron pear
with blueberry ice cream and vanilla sauce ^G

midnight classic

Goulash Soup ^A/C/G
or
Potatoe Goulash
with pastry ^A/C/G

Allergenhinweise: ^A) cereals containing gluten and products thereof | ^C) Eggs and products thereof | ^G) Milk and products thereof (incl. lactose) | ^H) Nuts and products thereof | ^L) Sellery and products thereof | ^N) Sesame and products thereof | ^O) Sulphur dioxide and Sulphites