The Organic 4-Course-Menu
booking optional to Cirque Éloize “Saloon”
Enjoy a 4-course-menu in the manner of the Wild West – of course in 100% organic. The booking of the dinner to the show “Saloon” by Canadian Cirque Éloize is optional. A culinary highlight – especially popular for company celebrations.
Spicy Guacamole
served in a little wooden boat larded with Chicorée, Romana and Radicchio, and Tacos on the side. A) L)
Mildely smoked Corn Soup
with fresh and salty popcorn G) O)
Holiday roast of free range turkey
flavoured on Hickoryfire, with sweet potatoe vegetables, natural gravy and steamed cos lettuce L) M) O)
Crunchy Tortilla-Flower, filled with aromatic Vegetable-Chili
with coriander yoghurt and sweet potatoe wedges (Vegetarian main course) A) G) L)
Buffalo Cheesecake
with ragout out of citrus fruits and mintA) C) G) H)
© Daniel Schvarcz- © Daniel Schvarcz
- © Daniel Schvarcz
- © Daniel Schvarcz
- © Daniel Schvarcz
Shows Tuesday to Saturday:
Doors Open Menu: 17.45 h Start Menu: 18.30 h
Start Show: 20.30 h
Sundays’ Shows with 2-course-menu (Soup, Main Course)
Mid Day Shows (27.11./4.12./11.12./18.12.):
Doors Open Menu: 12.15 h Start Menu: 13 h
Start Show: 14.30 h
Evening Shows (11.12./18.12.):
Doors Open: 17.15 h Start: 18 h l Menu after the Show at ca. 19.30 h
Show + 4-Course-Menu:
Kat. I € 79,80 / erm. € 74,80 l Kat. II € 71,80 / erm. € 64,80
Show + 2-Course-Menu (Soup, Main Course) (available only on Sundays):
Kat. 1 € 63,80 / erm. € 58,80 l Kat. II € 55,80 / erm. € 48,80
Concept and realisation of the menu by »Chef Partie – Catering & Events«, a young and innovative enterprise of Birngruber GmbH from the heart of the Salzkmmergut Mountains.
A) containing gluten C) egg G) lactose/milk H) edible nuts L) celery M) mustard O) sulphites and sulphur dioxide
